Meet seven culinary experts known for making food that’s not only good, but good for you. Get to know their healthy-kitchen habits and fitness favorites.

Donnie Ferneau Jr. | Executive Chef, The 1836 Club

(Photo by Daniel Moody)

Mary Beth Ringgold | President of Cajun’s Wharf, Capers and Copper Grill

(Photo by Daniel Moody)

Scott McGehee | Executive Chef/Partner, Yellow Rocket Concepts

(Photo by Daniel Moody)

Coby Smith | Director of Food & Nutrition, Arkansas Heart Hospital

(Photo by Daniel Moody)

Jake and Tommy Keet | Owners of Taziki’s Mediterranean Cafe and I Love Juice Bar

(Photo by Daniel Moody)

Gilbert M. Alaquinez Jr. | Executive Chef, 42

(Photo by Daniel Moody)